Sir Kensington's Classic Mayonnaise 12 oz
About the product:
Sir Kensington's Classic Mayonnaise is made with the highest quality, Non-GMO ingredients like 100% sunflower oil. Our Classic Mayo is the perfect condiment to use as a sandwich spread or as an addition to your favorite recipes. Our mayonnaise is made with 100% sunflower oil, a squeeze of lemon, and a pinch of black pepper. All Sir Kensington's condiments are proudly Non-GMO Project Verified, Gluten free, and Paleo diet friendly. We are just as proud of what we put in as what we leave out. We use no artificial ingredients, colors, or preservatives in our Classic Mayo.
Description:
Sir Kensington's Classic Mayo is made with 100% sunflower oil. At Sir Kensington's, we make real condiments from ingredients you can pronounce. We strive to source the best ingredients possible. All of our condiments and dressings are proudly Non- GMO Project Verified, and gluten free. We never use any artificial ingredients, colors, or preservatives. We believe if it's not food, it doesn't belong in our food. Our condiments and salad dressings are always in good taste, with good taste, for those with good taste. Sir Kensington’s started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in - the power of food to connect people to each other, to nature, and to our creativity. Now we work every day to fulfill our mission: To re-imagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey. Cold Weather Warning: Our Mayonnaise and Ranch products are at risk of natural separation if exposed to freezing temperatures in transit. Separated products are entirely safe to eat; however, they cannot be returned to their intended state. If you live in a cold weather climate, please bear this in mind before ordering.
