About the product:
PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten
NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings! Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
Description:
Pure Powder Thickening Agent New Look! Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.




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