About the product:
Teriyaki reimagined with Momofuku's soy-forward approach: savory depth first, sweetness second Built on soy sauce, garlic, and ginger, balanced with brown and cane sugar for depth, not just sweetness Brush it on in the last few minutes of cooking for a glossy, lacquered finish Works in a stir-fry from the start for deep, savory flavor throughout Less sweet than typical teriyaki, with more complexity in every bite
Description:
Momoyaki is our take on teriyaki, and it starts in a different place than most bottled versions do. Soy leads, not sugar. Garlic and ginger build the middle, and brown and cane sugar round it out without turning it syrupy. Brush it on in the last few minutes of cooking and you get a glossy, lacquered finish. Cook with it from the start of a stir-fry and it goes deep and savory all the way through. Less sweet than what you're used to, more flavor in every spoonful.Track your order from the USA to your doorstep.
This site requires cookies in order to provide all of its functionality.