About the product:
Food Grade & Quality Sourced: Our 8 oz Xanthan Gum Powder is crafted to meet food-grade standards, offering a gluten-free and vegan-friendly option for everyday cooking and baking needs. Versatile Kitchen Staple: A must-have for every kitchen, Xanthan Gum Powder is perfect for thickening soups, sauces, gravies, and dressings, as well as adding structure and stability to your keto-friendly baked goods. Keto & Gluten-Free Baking: Designed to complement low-carb and gluten-free recipes, this powder helps improve texture and consistency as an alternative to traditional baking ingredients. Easy to Use & Dissolve: With its fine texture and quick-dissolving properties, our Xanthan Gum Powder easily blends into your recipes, creating a smooth and consistent texture without any clumps or grittiness. Resealable & Long-Lasting: The 8 oz pouch provides a convenient supply for regular use, with resealable packaging to help maintain freshness over time. Non-GMO and manufactured in a cGMP-compliant facility. Third-party lab tested for quality and consistency. Free of soy, dairy, gluten, and tree nuts.
Description:
Micro Ingredients Xanthan Gum Powder is a simple, single-ingredient addition designed for everyday cooking and baking. Made to meet food-grade standards, this unflavored powder blends easily into recipes while helping create a smooth, consistent texture. Commonly used in sauces, dressings, and baked goods, xanthan gum works as a reliable thickening agent that supports structure without altering taste. It’s especially useful in low-carb and gluten-free recipes where texture and stability are key.




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