About the product:
Vital Wheat Gluten for Seitan: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes; vital wheat is commonly used as a dough enhancer for bread making and pizza dough.
High Protein Flour: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low-fat, high-protein, and keto-friendly; this high gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough.
Wheat Flour for Bread: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan; vital gluten also acts as gluten powder for baking bread and bread improver for baking.
Improves Bread Texture & Performance: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes; for ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread; this wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture.
We aim to offer the premium quality vital wheat gluten; if you don't like it, please let us know so we can make it right.
Description:
Kate Naturals Vital Wheat Gluten is a versatile ingredient used to enhance the texture and elasticity of dough in bread making, baking, and seitan preparation. It is commonly added to dough to improve structure and performance, making it ideal for low-carb and keto-friendly recipes.
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