About the product:
Made from Ground California Almonds - that's it! Batch Tested and Verified Gluten-Free Steam-Pasteurized, Gluten-Free, Non-GMO, Vegan Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods! Plant-Based Gluten-Free Flour Alternative
Description:
Anthony's Blanched Almond Flour is made from finely ground California almonds with the brown skin removed, resulting in a lighter-colored and finer-textured flour. This gluten-free, non-GMO, and keto-friendly flour is perfect for baking and cooking, providing a plant-based alternative to traditional flours.

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